Title: Old Time Beef Stew
Categories: Entree Soup Meat
Yield: 1 Servings
| 2 | lb | Stew beef; cubed |
| 1 | ts | Worcestershire sauce |
| 1 | | Garlic |
| 1 | md | Onion; sliced |
| 1 1/2 | | Bay leaf (1 or 2) |
| 1 | tb | Salt |
| 1 | ts | Sugar |
| 1/2 | ts | Paprika |
| 1/4 | ts | Pepper |
| 1 | ds | Cloves or allspice |
| 6 | | Carrot; quartered |
| 4 | | Potatoes; quartered |
| 1 | lb | Onion |
Brown meat in 2 tlb oil. Add 2 cups hot water and next 9 ingredients.
Cover; Simmer 1 1/2hr.stirring occasionally. Remove bay leaves and garlic.
Add vegt. Cover and cook for 30 min. Serves 6-8. Gravy: Skim most of fat
from liquid; measure 1 3/4 cup. Combine 1/4 cup water and 2 tlb flour till
smooth. Stir slowly into hot liquid. Cook and stir till bubbly.